• 6715 Homestead Rd Houston, TX 77028
  • Restaurant (713) 635-6381
  • Catering (713) 635-6384

Blog

Football??? Almost!

Posted on July 16, 2013 by xtxwebmaster

Yes, I know it’s hot as a firecracker outside.  But, you can feel the tide turning.  Even though we are in the midst of a heat wave, we’re starting to think more and more about the cool weather sport known as….FOOTBALL!  Here at Triple J’s that makes us very happy.  We have a tradition of […]

Gret BBQ

Posted on July 1, 2013 by xtxwebmaster

Here we are once again celebrating our independence in the greatest country in the world!  Many of you are taking vacations all or part of this holiday week and we wish you great fun and a safe time.  As you prepare to celebrate we urge you to give thanks for the great nation we live […]

What are you looking for??

Posted on June 25, 2013 by xtxwebmaster

If you travel the freeways and back roads in and around Houston you’ll discover a variety of barbecue restaurants. Typically, they all serve the usual: beef brisket, pork ribs, chicken, etc. So what makes one different from the other? Some would argue it’s the location – one is situated in a better part of town […]

BRISKET: How I do Love Thee…

Posted on June 5, 2013 by xtxwebmaster

I think it’s safe to say the no roasted cut of meat can match the taste, the texture, and the allure of BRISKET! Chopped, sliced, shredded – on white bread, on a potato, by itself – smothered in barbecue sauce, topped with cole slaw, covered with mayonaisse – it’s all goooooooood! Brisket is enjoyed all […]

Memorial Day

Posted on May 15, 2013 by xtxwebmaster

Let’s all remember and honor Memorial Day on May 27 this year. It’s a Federal Holiday that occurs on the final Monday of May each year and is the unofficial start of the Summer. Most important, it’s the day we remember the men and women who perished while serving us in the Armed Forces. This […]

Our Ribs and Brisket are the BEST…but what about our boudin?

Posted on May 13, 2013 by xtxwebmaster

8It may not be much of a surprise to you to learn that ribs and brisket are two of the BIG sellers at Triple J’s. Both meats are slooooowwwww smoked over Texas post oak wood for many hours, after being rubbed with our special blend of spices and herbs. The smoke-infused meat takes on a […]

Our Ribs and Brisket are the BEST…but what about our Boudin?

Posted on May 8, 2013 by xtxwebmaster

It may not be much of a surprise to you to learn that ribs and brisket are two of the BIG sellers at Triple J’s. Both meats are slooooowwwww smoked over Texas post oak wood for many hours, after being rubbed with our special blend of spices and herbs. The smoke-infused meat takes on a […]

Are you chained to the office???

Posted on April 23, 2013 by xtxwebmaster

If your work schedule keeps you tied to your desk at the office, it’s no wonder.  Even in today’s computer world (where things are supposed to be easier and quicker) we still have a lot of data entry, email correspondence, and LinkedIn contacts to keep up with. Also,  your supervisor may be staring over your […]

Barbecue: Where did it come from?

Posted on April 15, 2013 by xtxwebmaster

Growing up in the South most of us ate our share of barbecue so it’s a regular part of our diet.  Did you ever wonder where this method of cooking meat came from?  Well, I did so I researched it.  One theory suggests that when the first Spanish explorers arrived in the new world they […]

Springtime is BBQ Time!

Posted on April 5, 2013 by xtxwebmaster

Wow it’s already Spring, and mother nature is providing us with seasonal changes that make it more desirable to be outdoors.  With that in mind, Triple J’s is providing the ingredients for one of our favorite past times – enjoying a good barbecue meal outside. We’ve seen more and more of our customers order their […]