BRISKET: How I do Love Thee…

I think it’s safe to say the no roasted cut of meat can match the taste, the texture, and the allure of BRISKET! Chopped, sliced, shredded – on white bread, on a potato, by itself – smothered in barbecue sauce, topped with cole slaw, covered with mayonaisse – it’s all goooooooood!
Brisket is enjoyed all year ’round, but really savored in summer. When paired with beans, coleslaw, potatoes, dirty rice, and many other side dishes, it’s hard to find a better meal!
Brisket is a family and friends meal – a meat you can enjoy at a backyard barbecue, a church gathering, a wedding reception, a class reunion, a banquet, or…in your own kitchen!
So all summer long let’s celebrate the meat that offers us so much without asking for anything in return; the meat that is easy to pronounce and fun to eat; the meat of the rich and the poor – BRISKET! Come to where you get some of the best brisket in Houston…TRIPLE J’S SMOKEHOUSE.

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