It may not be much of a surprise to you to learn that ribs and brisket are two of the BIG sellers at Triple J’s. Both meats are slooooowwwww smoked over Texas post oak wood for many hours, after being rubbed with our special blend of spices and herbs. The smoke-infused meat takes on a […]

If your work schedule keeps you tied to your desk at the office, it’s no wonder.  Even in today’s computer world (where things are supposed to be easier and quicker) we still have a lot of data entry, email correspondence, and LinkedIn contacts to keep up with. Also,  your supervisor may be staring over your […]

Growing up in the South most of us ate our share of barbecue so it’s a regular part of our diet.  Did you ever wonder where this method of cooking meat came from?  Well, I did so I researched it.  One theory suggests that when the first Spanish explorers arrived in the new world they […]

Wow it’s already Spring, and mother nature is providing us with seasonal changes that make it more desirable to be outdoors.  With that in mind, Triple J’s is providing the ingredients for one of our favorite past times – enjoying a good barbecue meal outside. We’ve seen more and more of our customers order their […]

Triple J’s Smokehouse is proud to announce that we are returning once again to the Houston Livestock Show and Rodeo for yet another year of treating Rodeo fans to the best  in Houston barbecue! Our booth, KC502, will be available from February 25 to March 17, 2013! Check back at our blog for more details!